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Paul Naish, Author at Tableware International Horeca

Paul Naish

Tableware International’s HoReCa Oct/Nov 2024 out now

The latest issue of HoReCa, the hospitality focused issue from the Tableware International team is out now. Following hot on the heels of our...

HoReCa, Tableware International’s hospitality focused magazine, is online now.

CLICK HERE to read. We feature a preview of the National Restaurant Association (NRA) trade show – America’s leading hospitality event – and speak with...

And for 2024…

With years of experience in the business, Valda Goodfellow makes her predictions for what will make an impact in the new year. Think colour,...

Wilmax adds hammered serveware to offering

Inspired by traditional Indian hammered metal products using a hand-hammering technique, Wilmax has added another new line to its extensive range of products –...

Melody Rose London launches Bearing Love collection

Introducing the latest collection from award-winning, independent homeware brand Melody Rose London, Bearing Love. Featuring a series of three new Bear side plates, the...

Meet Radici, Sambonet’s new buffet system

Sambonet has launched a new buffet system entirely open to customisation. Developed and designed in Italy, Radici features a unique, functional concept combining full...

HoReCa’s October 2023 Host issue out now

Welcome to the latest issue of HoReCa from the team who bring you Tableware International. CLICK TO VIEW This is our special Host issue, where we...

Zieher’s Bar Collection

The Pill, The Vikings, The Knobbed and Eddy – dash! are an eclectic series of glasses which make up Zieher’s Bar Collection. Made of particularly...

Paderno’s barware collection

One hundred and fifty – that’s the number of items in Paderno’s barware collection! From the Moscow mule mug to the martini glasses and Champagne...

NUDE’s Stem Zero Volcano

Created by NUDE design team, the Stem Zero collection has been crafted using NUDE’s revolutionary ‘Ion Shielding Technology’, a surface modification technique making it...

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